Garlic Beef and Onion Congee Recipe

Name: Garlic Beef and Onion Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw long-grain white rice, rinsed; 7 cups chicken or vegetable stock; 1/2 teaspoon kosher or sea salt; One-inch knob of ginger, peeled and sliced thin; 2 tablespoons extra-virgin olive oil; 1/2 medium red onion, diced; 4 medium cloves garlic, minced; 1 pound ground beef; 2 teaspoons soy sauce; 1/4 cup chopped cilantro

Servings: persons

1
In large pot add stock, rice, salt and ginger.
2
Bring the mixture to a boil, then reduce the heat to a low simmer.
3
Stir occasionally so that the rice doesn't clump or stick at the bottom.
4
Simmer the congee for about 1 hour or until the congee is thickened and creamy.
5
While the congee is cooking, heat a large skillet on medium-high heat.
6
Add the oil, and then stir in the onion and garlic.
7
Cook for about 1 minute or until soft, and then stir in the beef.
8
Cook the beef for about 10 minutes or until browned and cooked through.
9
Stir in the soy sauce, and then remove the skillet from the heat.
10
Stir in the chopped cilantro.
11
Pour the congee in serving bowls and top with the beef mixture.
12
Serve the congee hot.

1342

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raw long-grain white rice, rinsed, 7 cups chicken or vegetable stock, 1/2 teaspoon kosher or sea salt, One-inch knob of ginger, peeled and sliced thin, and more.

Yes, Garlic Beef and Onion Congee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Beef and Onion Congee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions