How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Beef?

You need 10 ingredients. The key ingredients include: 1 teaspoon oil, 1 lb rump steak, sliced finely, 2 garlic cloves, crushed, 6 ounces sugar snap peas, and more.

Is Garlic Beef suitable as meat & poultry?

Yes, Garlic Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Beef Recipe

Name: Garlic Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 lb rump steak, sliced finely; 2 garlic cloves, crushed; 6 ounces sugar snap peas; 6 spring onions, -cut into 3cm lengths; 2 teaspoons vegemite; 1 tablespoon water; 1 tablespoon plum sauce; 12 bunch silver beet, roughly chopped; rice or noodles, to serve

Try this homemade Garlic Beef recipe the whole family will love. Made with oil, rump steak, garlic and sugar snap peas. Easy step-by-step instructions i…

This Garlic Beef relies on simple, everyday ingredients such as oil, rump steak, sliced finely, garlic cloves, crushed and sugar snap peas. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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