Garlic Beef

Name: Garlic Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon oil; 1 lb rump steak, sliced finely; 2 garlic cloves, crushed; 6 ounces sugar snap peas; 6 spring onions, -cut into 3cm lengths; 2 teaspoons vegemite; 1 tablespoon water; 1 tablespoon plum sauce; 12 bunch silver beet, roughly chopped; rice or noodles, to serve

Eats Now Editorial Team · Meat & Poultry

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Garlic Beef – a delicious recipe with oil, rump steak, garlic, sugar snap peas, spring onions, vegemite. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oil
1 lb rump steak, sliced finely
2 garlic cloves, crushed
6 ounces sugar snap peas
6 spring onions, -cut into 3cm lengths
2 teaspoons vegemite
1 tablespoon water
1 tablespoon plum sauce
12 bunch silver beet, roughly chopped
rice or noodles, to serve

1
HEAT a frying pan or wok, add the oil, and cook the steak and garlic in small amounts until beef is just browned.
2
ADD sugar peas, spring onions and stir in combined Vegemite, water and plum sauce.
3
Stir fry for 4-5 minutes or until vegetables are tender.
4
Add silverbeet, tossing gently until just cooked.
5
SERVE immediately with rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon oil, 1 lb rump steak, sliced finely, 2 garlic cloves, crushed, 6 ounces sugar snap peas, and more.

Yes, Garlic Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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