Garlic Basil Shrimp

1. 1

   Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.

2. 2

   Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.

3. 3

   Transfer with a slotted spoon to a large bowl.

4. 4

   Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.

5. 5

   Add wine and cook over high heat, stirring occasionally, for 3 minutes.

6. 6

   Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.

7. 7

   Return the shrimp to pan and cook just until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.