Garlic Balsamic Chicken Recipe

Name: Garlic Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breast halves; salt and pepper, to taste; 1 tablespoon flour; 1 tablespoon extra virgin olive oil; 6 ounces sliced mushrooms or 6 ounces onions; 2 -4 cloves crushed garlic; ¼ cup balsamic vinegar; ¼ cup chicken broth; 1 bay leaf; ⅛ teaspoon thyme; ½ tablespoon flour; ½ tablespoon butter

Servings: persons

3 -4 chicken breast halves
salt and pepper, to taste
1 tablespoon flour
1 tablespoon extra virgin olive oil
6 ounces sliced mushrooms or 6 ounces onions
2 -4 cloves crushed garlic
¼ cup balsamic vinegar
¼ cup chicken broth
1 bay leaf
⅛ teaspoon thyme
½ tablespoon flour
½ tablespoon butter

1
Rinse chicken breasts and dry.
2
Salt and pepper chicken to taste and dredge in 1 T of flour.
3
Brown chicken in olive oil for 2 to 3 minutes on each side.
4
Add mushrooms or onion and garlic, cooking for 3 to 5 minutes or until chicken is brown.
5
Pour in vinegar and chicken broth.
6
Add bay leaf and thyme.
7
Cover and cook over medium heat for 10 minutes or until chicken is tender.
8
Remove chicken and set aside (keep chicken warm).
9
Add 1/2 tsp of flour and butter to pan and simmer for 7 minutes, stirring constantly.
10
Discard bay leaf and pour sauce over chicken.
11
Serve with rice or pasta.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 chicken breast halves, salt and pepper, to taste, 1 tablespoon flour, 1 tablespoon extra virgin olive oil, and more.

Yes, Garlic Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Balsamic Chicken

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