Garlic Baked Brie Spider Recipe

Name: Garlic Baked Brie Spider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brie cheese wheel; 2 garlic cloves (sliced); 2 sheets puff pastry; 3 -4 prosciutto, slices; 2 black olives; for topping; 4 tablespoons olive oil; 1/2 teaspoon rosemary (chopped); 1/2 teaspoon thyme (chopped); 1 teaspoon basil (chopped); 1 pinch salt; black pepper (to taste); 1 egg (for egg wash)

Servings: persons

1 brie cheese wheel
2 garlic cloves (sliced)
2 sheets puff pastry
3 -4 prosciutto, slices
2 black olives
for topping
4 tablespoons olive oil
1/2 teaspoon rosemary (chopped)
1/2 teaspoon thyme (chopped)
1 teaspoon basil (chopped)
1 pinch salt
black pepper (to taste)
1 egg (for egg wash)

1
["Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.", "Insert thinly sliced garlic in the slots.", "To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2"" strips.", "To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.", "Position the head and brie wheel on a baking sheet lined with parchment paper.", "Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.", "In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.", "Brush egg wash over the head and legs.", "Bake at 400u00b0F for 15 minutes."]

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 brie cheese wheel, 2 garlic cloves (sliced), 2 sheets puff pastry, 3 -4 prosciutto, slices, and more.

Yes, Garlic Baked Brie Spider falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Baked Brie Spider

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