How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Baked Brie Spider?

You need 13 ingredients. The key ingredients include: 1 brie cheese wheel, 2 garlic cloves (sliced), 2 sheets puff pastry, 3 -4 prosciutto, slices, and more.

Is Garlic Baked Brie Spider suitable as baking & desserts?

Yes, Garlic Baked Brie Spider falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic Baked Brie Spider?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Baked Brie Spider Recipe

Name: Garlic Baked Brie Spider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brie cheese wheel; 2 garlic cloves (sliced); 2 sheets puff pastry; 3 -4 prosciutto, slices; 2 black olives; for topping; 4 tablespoons olive oil; 1/2 teaspoon rosemary (chopped); 1/2 teaspoon thyme (chopped); 1 teaspoon basil (chopped); 1 pinch salt; black pepper (to taste); 1 egg (for egg wash)

Bake this irresistible Garlic Baked Brie Spider at home. Made with brie cheese, garlic, pastry and black olives. Easy step-by-step instructions included.

This Garlic Baked Brie Spider relies on simple, everyday ingredients such as brie cheese wheel, garlic cloves (sliced), sheets puff pastry and prosciutto, slices. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garlic Baked Brie Spider delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Baked Brie Spider

Tips for the best results

Variations & substitutions

My Personal Notes

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