Carrot And Chickpea Soup

1. 1

   In a large pan, heat oil. Add carrots and stir until carrots are soft.

2. 2

   Add all other ingredients apart from the yoghurt.

3. 3

   Bring to the boil, cover and simmer for approx 25 minutes, stirring every so often.

4. 4

   Remove pan from heat and, using a hand blender, blend until the soup is nice and smooth. Return to the heat and heat through again.

5. 5

   Optional: add a dollop of plain yoghurt to garnish, or even sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.