How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Asparagus And Green Beans?

You need 8 ingredients. The key ingredients include: 2 cups fresh asparagus, cut into 1-inch sections, 2 cups fresh green beans, snapped into 1-inch secions, 2 tablespoons minced garlic, 1 teaspoon kosher salt, and more.

Is Garlic Asparagus And Green Beans suitable as vegetarian?

Yes, Garlic Asparagus And Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Asparagus And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Asparagus And Green Beans Recipe

Name: Garlic Asparagus And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh asparagus, cut into 1-inch sections; 2 cups fresh green beans, snapped into 1-inch secions; 2 tablespoons minced garlic; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup baby carrots, strips (optional); 3 tablespoons olive oil; 1 teaspoon balsamic vinegar (optional)

Try this homemade Garlic Asparagus And Green Beans recipe the whole family will love. Made with fresh asparagus, fresh green beans, garlic and kosher sa…

This Garlic Asparagus And Green Beans relies on simple, everyday ingredients such as minced garlic, kosher salt, fresh ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups fresh asparagus, cut into 1-inch sections
2 cups fresh green beans, snapped into 1-inch secions
2 tablespoons minced garlic
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup baby carrots, strips (optional)
3 tablespoons olive oil
1 teaspoon balsamic vinegar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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