Garlic Asiago Mashed Potatoes

1. 1

   Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.

2. 2

   Mash potatoes using a potato masher or ricer.

3. 3

   Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.

4. 4

   Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.