Garlic Artichoke Smashed Potatoes

1. 1

   Place scrubbed, skin-on potatoes in a large pot and cover with water.

2. 2

   Bring water to a boil and cook approximately 20 minutes or until potatoes are tender.

3. 3

   Remove from heat, strain and transfer to a large mixing bowl.

4. 4

   Combine artichokes, half and half, 1/2 of the butter (4 tbs), and garlic in a small bowl.

5. 5

   Microwave for about 3 minutes until butter is softened.

6. 6

   Stir together with salt and pepper.

7. 7

   Add artichoke mixture and 1/2 of the chopped parsely to potatoes and mash together.

8. 8

   Melt remaining 1/2 stick of butter and drizzle lightly over each serving.

9. 9

   Dust with remaining chopped parsely.

* Per serving · 4 servings · Values may vary.

No additional tips available.