How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 packages 8oz cream cheese, softened, 1 cup mayonnaise, 1 cup shredded Parmesan cheese, 1 12oz jar marinated artichoke hearts, drained and chopped, and more.

Is Garlic Artichoke Dip suitable as vegetarian?

Yes, Garlic Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Artichoke Dip Recipe

Name: Garlic Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages 8oz cream cheese, softened; 1 cup mayonnaise; 1 cup shredded Parmesan cheese; 1 12oz jar marinated artichoke hearts, drained and chopped; 6 clove garlic, minced

Garlic Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, Parmesan cheese, hearts, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages 8oz cream cheese, softened
1 cup mayonnaise
1 cup shredded Parmesan cheese
1 12oz jar marinated artichoke hearts, drained and chopped
6 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Vegetarian

Eats Now Editorial Team

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