Bake this irresistible Garlic-Artichoke Bread at home. Made with flour, Parmesan cheese, basil and bread. Easy step-by-step instructions included.
This Garlic-Artichoke Bread relies on simple, everyday ingredients such as all-purpose flour, parmesan cheese, loaf frozen white bread and garlic. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026