Garlic-Artichoke Bread

1. 1

   Chop artichokes and set aside marinade.

2. 2

   On floured board, roll dough into 12 x 18-inch rectangle.

3. 3

   Let rest 5 minutes. Brush half of the marinade over the dough.

4. 4

   Sprinkle with artichokes, 1 cup cheese, garlic, basil and oregano.

5. 5

   From long end, roll dough into a snug log. Pinch seam to seal. Brush log with marinade. Lightly cover with plastic wrap and set in warm place for 30 minutes.

6. 6

   Bake, uncovered, at 375u00b0 for 15 minutes. Sprinkle top with remaining cheese. Bake 10 to 15 minutes longer. Slice thinly when cooled. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.