Baked Stuffed Avocados With Quinoa, Tomatoes And Feta

1. 1

   Preheat oven to 375.

2. 2

   Cook 1 cup of quinoa in 2 cups of water, or according to your package directions.

3. 3

   Slice avocado in half, remove pit and cut the avocado criss-cross (be careful not to cut through the skin) and then remove avocado pieces and set aside in large bowl. Retain skins. Set aside.

4. 4

   Dice tomato, add to avocado. Gently stir to combine.

5. 5

   When finished cooking, add quinoa to avocado and tomato. Gently stir to combine.

6. 6

   Mound avocado, tomato, quinoa mix into avocado shells. Top with feta cheese. Bake 12 minutes / until feta is melted.

7. 7

   Serve hot. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.