How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Apple Pork Roast?

You need 7 ingredients. The key ingredients include: 1 boneless pork loin roast (3-1/2 to 4 pounds), 1 jar (12 ounces) apple jelly, 1/2 cup water, 2-1/2 teaspoons minced garlic, and more.

Is Garlic-Apple Pork Roast suitable as meat & poultry?

Yes, Garlic-Apple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Apple Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Apple Pork Roast Recipe

Name: Garlic-Apple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3-1/2 to 4 pounds); 1 jar (12 ounces) apple jelly; 1/2 cup water; 2-1/2 teaspoons minced garlic; 1 tablespoon dried parsley flakes; 1 to 1-1/2 teaspoons seasoned salt; 1 to 1-1/2 teaspoons pepper

Garlic-Apple Pork Roast – a delicious recipe with pork loin, apple jelly, water, garlic, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 jar (12 ounces) apple jelly
1/2 cup water
2-1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1-1/2 teaspoons seasoned salt
1 to 1-1/2 teaspoons pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Apple Pork Roast

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