Garlic And Thyme Glazed Carrots

1. 1

   Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.

2. 2

   Add the carrots and toss together, then pour in enough stock to barely cover the carrots.

3. 3

   Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.

4. 4

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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