Garlic and Sun-Dried Tomato Sauteed Shrimp

1. 1

   Heat 2 Tbsp.

2. 2

   of the dressing in large skillet on medium-high heat.

3. 3

   Add garlic; cook and stir 30 sec.

4. 4

   Stir in shrimp; cook 4 to 5 min.

5. 5

   or until shrimp turn pink, stirring constantly.

6. 6

   Add remaining 2 Tbsp.

7. 7

   dressing; toss to evenly coat shrimp.

8. 8

   Transfer shrimp to serving plate; sprinkle with parsley.

9. 9

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.