How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 16 oz. can whole kernel corn, drained, 16 oz. can cream-style corn, 1 box Jiffy cornbread mix, 2 eggs, well beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can whole kernel corn, drained; 16 oz. can cream-style corn; 1 box Jiffy cornbread mix; 2 eggs, well beaten; 3/4 c. chopped onion; 1 stick oleo; 1 1/2 c. shredded sharp cheese; 1/2 c. chopped pimento

Corn Casserole – a delicious recipe with kernel corn, cream-style, mix, eggs, onion, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. can whole kernel corn, drained
16 oz. can cream-style corn
1 box Jiffy cornbread mix
2 eggs, well beaten
3/4 c. chopped onion
1 stick oleo
1 1/2 c. shredded sharp cheese
1/2 c. chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
General

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