Try this homemade Garlic And Shallot "Buttah" recipe the whole family will love. Made with garlic, shallots, vegetable broth and black pepper. Easy step…
This Garlic And Shallot "Buttah" relies on simple, everyday ingredients such as peeled whole garlic cloves, low-sodium vegetable broth and black pepper. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026