How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Shallot "Buttah" ?

You need 4 ingredients. The key ingredients include: 1/2 cup peeled whole garlic cloves, 4 shallots, peeled and quartered, 3/4 cup low-sodium vegetable broth, 1/8 teaspoon black pepper.

Is Garlic And Shallot "Buttah" suitable as soups & stews?

Yes, Garlic And Shallot "Buttah" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic And Shallot "Buttah" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Shallot "Buttah" Recipe

Name: Garlic And Shallot "Buttah"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peeled whole garlic cloves; 4 shallots, peeled and quartered; 3/4 cup low-sodium vegetable broth; 1/8 teaspoon black pepper

Garlic And Shallot "Buttah" – a delicious recipe with garlic, shallots, vegetable broth, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup peeled whole garlic cloves
4 shallots, peeled and quartered
3/4 cup low-sodium vegetable broth
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic And Shallot "Buttah"

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