Garlic And Sage Stuffing

1. 1

   Preheat oven to 350u00b0F. Spread bread cubes in an even layer on a large baking pan. Bake for 10 minutes, or until cubes are lightly toasted. Remove from the oven and place in a large bowl.

2. 2

   Lightly grease a 9x13 baking dish. Set aside.

3. 3

   In a medium skillet, cook crumbles according to package directions. Remove from skillet and place in the bowl with the bread cubes.

4. 4

   In the same skillet, heat olive oil over medium heat. Add onion, garlic, sage, salt, and pepper. Cook until onion is lightly browned, about 3-4 minutes. Remove onion mixture from skillet and spoon into bread cube mixture.

5. 5

   Pour chicken broth over bread, stirring lightly to combine. Spoon mixture into baking dish. Bake for 35-40 minutes, or until topping is lightly browned and crispy. Remove from oven and let cool for 10 minutes.

6. 6

   Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.