Garlic and Rosemary Steak with Potato-Onion Cakes

Name: Garlic and Rosemary Steak with Potato-Onion Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup soy sauce; 1/4 cup balsamic vinegar or red wine vinegar; 8 large garlic cloves, minced; 4 teaspoons dried rosemary, crumbled; 1 2-inch-thick boneless top sirloin steak (about 3 1/2 pounds); 1/3 cup olive oil; 2 large onions, cut into 1-inch pieces; 2 red bell peppers, cut into 1-inch pieces; 3/4 teaspoon dried marjoram, crumbled; 1/8 teaspoon dried crushed red pepper; Potato-Onion Cakes

Servings: persons

1/2 cup olive oil
1/2 cup soy sauce
1/4 cup balsamic vinegar or red wine vinegar
8 large garlic cloves, minced
4 teaspoons dried rosemary, crumbled
1 2-inch-thick boneless top sirloin steak (about 3 1/2 pounds)
1/3 cup olive oil
2 large onions, cut into 1-inch pieces
2 red bell peppers, cut into 1-inch pieces
3/4 teaspoon dried marjoram, crumbled
1/8 teaspoon dried crushed red pepper
Potato-Onion Cakes

1
Combine first 5 ingredients in glass baking dish.
2
Add steak and turn to coat.
3
Season generously with pepper.
4
Cover and refrigerate steak overnight, turning occasionally.
5
Heat oil in heavy large skillet over medium-high heat.
6
Add onions and saute 4 minutes.
7
Add peppers and saute until beginning to soften, about 8 minutes.
8
Add marjoram and dried red pepper.
9
Season to taste with salt and pepper and stir 2 minutes.
10
Remove from heat.
11
Bring steak to room temperature.
12
Preheat broiler 5 minutes.
13
Remove steak from marinade; pat dry.
14
Transfer marinade to heavy small saucepan.
15
Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125F.
16
for rare).
17
Transfer to platter.
18
Let stand 10 minutes
19
Meanwhile, reheat bell peppers and onions in skillet.
20
Bring marinade to boil.
21
Thinly slice steak across grain.
22
Arrange on platter.
23
Surround with Potato-Onion Cakes, peppers and onions.
24
Serve, passing marinade separately.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup soy sauce, 1/4 cup balsamic vinegar or red wine vinegar, 8 large garlic cloves, minced, and more.

Yes, Garlic and Rosemary Steak with Potato-Onion Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!