How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Rosemary Steak?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup soy sauce, tamari, 1/4 cup balsamic vinegar, 8 large garlic cloves minced, and more.

Is Garlic and Rosemary Steak suitable as meat & poultry?

Yes, Garlic and Rosemary Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic and Rosemary Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Rosemary Steak Recipe

Name: Garlic and Rosemary Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup soy sauce, tamari; 1/4 cup balsamic vinegar; 8 large garlic cloves minced; 4 teaspoons rosemary leaves crumbled; 3 1/2 pounds beef, sirloin steak

Garlic and Rosemary Steak – a delicious recipe with olive oil, soy sauce, balsamic vinegar, garlic, rosemary, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1/2 cup soy sauce, tamari
1/4 cup balsamic vinegar
8 large garlic cloves minced
4 teaspoons rosemary leaves crumbled
3 1/2 pounds beef, sirloin steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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