Garlic And Rosemary 'Smashed' Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.

3. 3

   In a large pot, add potatoes and fill with water.

4. 4

   Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.

5. 5

   Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.

6. 6

   Mash the potatoes until few lumps remain.

7. 7

   Season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.