Dutch Apple Baby Recipe

Name: Dutch Apple Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Mott's(R) Original Applesauce; 4 eggs, lightly beaten; 4 tablespoons melted butter, divided; 2/3 cup all-purpose flour; 1 tablespoon granulated sugar; Pinch of salt; 1 teaspoon vanilla extract; 2 tablespoons confectioners' sugar (optional); Streusel Topping:; 1 tablespoon all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 2 teaspoons butter

Servings: persons

2/3 cup Mott's(R) Original Applesauce
4 eggs, lightly beaten
4 tablespoons melted butter, divided
2/3 cup all-purpose flour
1 tablespoon granulated sugar
Pinch of salt
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar (optional)
Streusel Topping:
1 tablespoon all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
2 teaspoons butter

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
3
Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
4
Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
5
Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
6
Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup Mott's(R) Original Applesauce, 4 eggs, lightly beaten, 4 tablespoons melted butter, divided, 2/3 cup all-purpose flour, and more.

Yes, Dutch Apple Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Apple Baby

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