How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1/2 lb. Cheddar cheese, grated, 1 large onion, chopped, 1 or 2 jalapeno peppers, chopped, 1 lb. ground beef or sausage, and more.

Is Meaty Mexican Cornbread suitable as meat & poultry?

Yes, Meaty Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meaty Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meaty Mexican Cornbread Recipe

Name: Meaty Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Cheddar cheese, grated; 1 large onion, chopped; 1 or 2 jalapeno peppers, chopped; 1 lb. ground beef or sausage; 1 1/2 c. yellow cornmeal; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. vegetable oil; 1 c. milk; 2 eggs, beaten; 1 can cream-style corn

Bake this irresistible Meaty Mexican Cornbread at home. Made with Cheddar cheese, onion, jalapeno peppers and ground beef. Easy step-by-step instruction…

This Meaty Mexican Cornbread relies on simple, everyday ingredients such as cheddar cheese, grated, large onion, chopped, ground beef or sausage and yellow cornmeal. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meaty Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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