How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1/2 lb. Cheddar cheese, grated, 1 large onion, chopped, 1 or 2 jalapeno peppers, chopped, 1 lb. ground beef or sausage, and more.

Is Meaty Mexican Cornbread suitable as meat & poultry?

Yes, Meaty Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meaty Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meaty Mexican Cornbread Recipe

Name: Meaty Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Cheddar cheese, grated; 1 large onion, chopped; 1 or 2 jalapeno peppers, chopped; 1 lb. ground beef or sausage; 1 1/2 c. yellow cornmeal; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. vegetable oil; 1 c. milk; 2 eggs, beaten; 1 can cream-style corn

Meaty Mexican Cornbread

Eats Now Editorial Team · 1329 kcal · Meat & Poultry

Meaty Mexican Cornbread – a delicious recipe with Cheddar cheese, onion, jalapeno peppers, ground beef, yellow cornmeal, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meaty Mexican Cornbread

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