Provencal Vegetable Gratin From Food Network Kitchens Recipe

Name: Provencal Vegetable Gratin From Food Network Kitchens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil, plus more for dish; 2 medium onions, thinly sliced; 3 medium garlic cloves, minced; 2 1/2 teaspoons kosher salt; 1/4 cup fresh basil leaf, torn; 2 teaspoons fresh thyme leaves, chopped; 5 -6 medium plum tomatoes, sliced into 1/4-inch rounds; 2 medium zucchini, sliced into 1/4-inch rounds; 2 medium summer squash, sliced into 1/4-inch rounds; 1/2 cup parmesan cheese, finely grated

Servings: persons

5 tablespoons extra virgin olive oil, plus more for dish
2 medium onions, thinly sliced
3 medium garlic cloves, minced
2 1/2 teaspoons kosher salt
1/4 cup fresh basil leaf, torn
2 teaspoons fresh thyme leaves, chopped
5 -6 medium plum tomatoes, sliced into 1/4-inch rounds
2 medium zucchini, sliced into 1/4-inch rounds
2 medium summer squash, sliced into 1/4-inch rounds
1/2 cup parmesan cheese, finely grated

1
Preheat the oven to 375 degrees F.
2
Lightly grease a 7 by 11-inch baking dish with olive oil.
3
Heat 2 tablespoons of the olive oil in a large skillet over medium low heat.
4
Add onions, garlic and 1 teaspoon of the salt.
5
Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned.
6
Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
7
Toss the sliced vegetables with the remaining olive oil and salt, and pepper.
8
With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
9
Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes.
10
Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, plus more for dish, 2 medium onions, thinly sliced, 3 medium garlic cloves, minced, 2 1/2 teaspoons kosher salt, and more.

Yes, Provencal Vegetable Gratin From Food Network Kitchens falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Vegetable Gratin From Food Network Kitchens

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