Garlic And Potato Soup ( Vegan )

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Add onion and cook, stirring often, for 10 minutes or until golden.

3. 3

   Add broth, water, potatoes, and garlic. Bring to a boil.

4. 4

   Reduce heat to medium-low. Cover and simmer 20 minutes or until potatoes are very tender.

5. 5

   Cool slightly.

6. 6

   Coarsely puree soup in a blender or food processor 1 cup at a time. (Or puree the whole batch in the pot with an immersion blender.).

7. 7

   Don't over process!

8. 8

   Return soup to pan, and season with salt and pepper.

9. 9

   Simmer until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.