Garlic And Potato Soup

1. 1

   In 3-quart saucepan, brown bacon until crisp, remove and drain on paper towel.

2. 2

   Reserve 2 to 3 tablespoons bacon fat.

3. 3

   Saute onion in bacon fat.

4. 4

   Add garlic and saute.

5. 5

   Add stock, potatoes and cayenne pepper and bring to a boil.

6. 6

   Reduce heat to simmer until potatoes are tender (about 15 minutes).

7. 7

   With a potato masher, crush potatoes to achieve a creamy consistency.

8. 8

   Salt and pepper to taste.

9. 9

   Serve with chives and bacon sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.