Garlic-and-Potato Condiment

1. 1

   Place the potatoes in a medium-size pot and just cover with cold, salted water.

2. 2

   Bring to a boil over high heat, then lower and simmer until very tender, about 17 minutes.

3. 3

   Drain the potatoes, transfer to a large bowl and set aside to cool.

4. 4

   Mash together the potatoes and garlic with a fork.

5. 5

   Beat in the lemon juice, parsley and oil until well mixed.

6. 6

   Season with salt and pepper to taste.

7. 7

   Spread on bread or serve as a complement to roasted meats or fried fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.