Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can whole corn; 1 can creamed corn; 2 eggs; 2/3 c. evaporated milk; 4 Tbsp. melted butter; 2 Tbsp. minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. ground crackers; 12 oz. grated Swiss cheese

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with corn, corn, eggs, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole corn
1 can creamed corn
2 eggs
2/3 c. evaporated milk
4 Tbsp. melted butter
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. ground crackers
12 oz. grated Swiss cheese

1
Drain corn, reserving 1/4 cup juice for recipe.
2
Beat eggs. Add the rest of the ingredients.
3
Pour into a greased 9 x 12-inch pan. Bake at 325u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole corn, 1 can creamed corn, 2 eggs, 2/3 c. evaporated milk, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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