How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colby Cheese Fondue ?

You need 9 ingredients. The key ingredients include: 11/2 C dry Fiesling or Pinot Grigio wine, 1 lbs. Colby cheese-shredded (4cusp) 1/2t garlic powder, 1/4 t salt, 1/4 t black pepper, and more.

Is Colby Cheese Fondue suitable as general?

Yes, Colby Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Colby Cheese Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colby Cheese Fondue Recipe

Name: Colby Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 C dry Fiesling or Pinot Grigio wine; 1 lbs. Colby cheese-shredded (4cusp) 1/2t garlic powder; 1/4 t salt; 1/4 t black pepper; 1/4 t cayenne pepper Pinch nutmeg; 3 T cornstarch; 3 T water; 1 sourdough baguette or 1 plain baguette cut in bite size-chunks; 2 sweet apples-Gala or Golden delicious cored and sliced

Colby Cheese Fondue – a delicious recipe with Fiesling, Colby cheese, salt, black pepper, cayenne pepper, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11/2 C dry Fiesling or Pinot Grigio wine
1 lbs. Colby cheese-shredded (4cusp) 1/2t garlic powder
1/4 t salt
1/4 t black pepper
1/4 t cayenne pepper Pinch nutmeg
3 T cornstarch
3 T water
1 sourdough baguette or 1 plain baguette cut in bite size-chunks
2 sweet apples-Gala or Golden delicious cored and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

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Colby Cheese Fondue

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