Garlic And Oregano Stove Top Chicken

1. 1

   Combine butter, garlic, salt, oregano and cayenne pepper.

2. 2

   Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.

3. 3

   Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.

4. 4

   In a large skillet, heat olive oil.

5. 5

   Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.

6. 6

   Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.

7. 7

   Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.

8. 8

   Cover and brown for another 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.