Garlic and Onion Mashed Potatoes

1. 1

   Peel and press the garlic; cover and set aside.

2. 2

   Peel the onion, halve it and cut it into thin slices.

3. 3

   Saute the onion slices in the butter over.

4. 4

   medium heat, stirring frequently, until they are nicely browned.

5. 5

   Boil the potatoes until tender, about 20 to 25 minutes.

6. 6

   Mash them while they are still warm.

7. 7

   In a small skillet saute the garlic until it is golden, remove it with a slotted spoon and drain it on paper towels.

8. 8

   To the potato mixture add the garlic oil, heavy cream and approximately 1/2 cup hot milk (the amount of liquid you need will vary somewhat depending on the potatoes used).

9. 9

   Combine well.

10. 10

    Season with salt and freshly ground black pepper.

11. 11

    Place the potatoes in a serving dish and top with the sauteed onion and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.