How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Olive Salad Dressing (Tofu)?

You need 12 ingredients. The key ingredients include: 1 (4 1/4 ounce) canchopped black olives, 6 tablespoons balsamic vinegar, 5 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, and more.

Is Garlic and Olive Salad Dressing (Tofu) suitable as salads?

Yes, Garlic and Olive Salad Dressing (Tofu) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic and Olive Salad Dressing (Tofu)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic and Olive Salad Dressing (Tofu) Recipe

Name: Garlic and Olive Salad Dressing (Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/4 ounce) canchopped black olives; 6 tablespoons balsamic vinegar; 5 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 2 teaspoons honey; 1 ½ teaspoons sea salt; 3 garlic cloves; 1 tablespoon dried parsley; 1 teaspoon dried oregano; ½ teaspoon black pepper; 0.5 (12 ounce) package firm tofu; ¾ cup water

Garlic and Olive Salad Dressing (Tofu)

Eats Now Editorial Team · 295 kcal · Salads

Garlic and Olive Salad Dressing (Tofu) – a delicious recipe with black olives, balsamic vinegar, extra virgin olive oil, lemon juice, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garlic and Olive Salad Dressing (Tofu)

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