Try this homemade Chinese Coleslaw recipe the whole family will love. Made with cashews, Noodles, sugar and vinegar. Easy step-by-step instructions incl…
This Chinese Coleslaw relies on simple, everyday ingredients such as (125 ml) cashews, (45 ml) sugar, (30 ml) vinegar and (125 ml) oil. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026