Try this homemade Garlic and Oil Topping recipe the whole family will love. Made with Italian peasant bread, garlic, extra-virgin olive oil and salt. Ea…
This Garlic and Oil Topping relies on simple, everyday ingredients such as garlic cloves, cut in 1/2, extra-virgin olive oil and sea salt or rock salt. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026