Garlic and Oil Topping

1. 1

   Preheat the grill or broiler.

2. 2

   Grill or toast both sides of the 4 slices of bread until golden brown.

3. 3

   Place the hot, toasted bread on serving platters.

4. 4

   Careful not to break the bread, generously rub each bread slice with the cut sides of the garlic cloves.

5. 5

   Drizzle the olive oil generously in equal amounts over the bread slices.

6. 6

   Sprinkle with salt and serve the hot bruschetta immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.