Garlic and Mushroom Queso Fundido – a delicious recipe with Olive Oil, Red, White Mushrooms, Garlic, Thyme, Cayenne Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 425 F. In a medium skillet over medium heat, heat olive oil.
2
Add onions and cook until translucent, about 3 minutes.
3
Add mushrooms and garlic and cook until mushrooms have released all their liquid, about 5 minutes.
4
Remove skillet from heat; stir in thyme, cayenne pepper and salt and pepper to taste.
5
Set aside.
6
Sprinkle 1 cup of shredded cheese in the bottom of a 9-inch pie plate.
7
Top with half of the mushroom mixture.
8
Sprinkle with the remaining cheese then top with remaining mushroom mixture.
9
Place pie plate in the oven and bake until cheese is melted, browned and bubbly, about 15 minutes.
10
Remove from oven and sprinkle with fresh cilantro.
11
Serve immediately.
12
Recipe adapted from Every Day with Rachael Ray.
253
kcal
Calories
17
g
Fat
8
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/4 cups Chopped Red Or Yellow Onion, 1 cup Sliced White Mushrooms, 4 teaspoons Minced Garlic, and more.
Yes, Garlic and Mushroom Queso Fundido falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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