Garlic And Lemon Grilled Vegetables Recipe

Name: Garlic And Lemon Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped flat leaf parsley; 3 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 3 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 large roasted red peppers, cut into strips; 6 ounces portabella mushrooms, sliced; 1 large purple onion, halved and cut into 1 inch thick slices,other vegs may be used such as eggplant,zucchini or summer s

Servings: persons

1
Coat a grill rack with cooking spray.
2
Preheat the grill to medium hot (or use broiler).
3
In a large bowl, combine the parsley, lemon juice, oil, garlic, Italian seasoning, black pepper, and salt.
4
Add the roasted peppers, mushrooms, and onion and toss to coat well.
5
(The mixture can be prepared ahead to this point and refrigerated for up to 2 days.).
6
Place a vegetable basket or grill screen on the grill rack and place the vegetables on the basket or screen.
7
Grill, turning often, for 15 minutes, or until very tender and lightly charred.
8
Enjoy!

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped flat leaf parsley, 3 tablespoons lemon juice, 2 tablespoons extra virgin olive oil, 3 cloves garlic, minced, and more.

Yes, Garlic And Lemon Grilled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic And Lemon Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions