Chruschedi(Polish)

1. 1

   Put all ingredients, except flour, in a bowl and beat until well mixed.

2. 2

   Stir in flour and chill 1/2 hour; roll mixture very paper thin on floured board.

3. 3

   Cut into 1/4-inch strips.

4. 4

   Make a small lengthwise slit in the center.

5. 5

   Roll 1 end through slit to make a bow.

6. 6

   Deep fry in hot oil or shortening until golden brown. Dish with powdered sugar.

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.