How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Leek Ditalini?

You need 7 ingredients. The key ingredients include: 8 ounces ditalini pasta, 2 tablespoons butter, 1/2 cup chopped leek, 1 clove garlic, minced, and more.

Is Garlic And Leek Ditalini suitable as pasta & noodles?

Yes, Garlic And Leek Ditalini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic And Leek Ditalini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Leek Ditalini Recipe

Name: Garlic And Leek Ditalini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ditalini pasta; 2 tablespoons butter; 1/2 cup chopped leek; 1 clove garlic, minced; 1/2 cup heavy cream; 1 cup freshly grated Romano cheese; 1 pinch black pepper (optional)

Garlic And Leek Ditalini – a delicious recipe with pasta, butter, leek, clove garlic, heavy cream, freshly grated Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces ditalini pasta
2 tablespoons butter
1/2 cup chopped leek
1 clove garlic, minced
1/2 cup heavy cream
1 cup freshly grated Romano cheese
1 pinch black pepper (optional)

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Garlic And Leek Ditalini

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