Garlic And Herb Stuffed Baked Potatoes

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Prick potatoes and bake about an hour or until tender.

3. 3

   Let cool until they can be handled.

4. 4

   Cut 1/3 off the top of the potato, horizontally.

5. 5

   Scoop put cooked potato leaving 1/4 inch thick shell.

6. 6

   Mash scooped potatoes with milk, butter, salt and pepper.

7. 7

   Stir in garlic and herb cheese.

8. 8

   Spoon mashed potatoes back into the shells.

9. 9

   Sprinkle with paprika.

10. 10

    Place on an ungreased cookie sheet.

11. 11

    Bake at 375u00b0F for about 30 minutes or until hot and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.