How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Smashed Potatoes?

You need 10 ingredients. The key ingredients include: 6 red bliss potatoes, washed quartered and sliced in 1/2 inch slices, 1/2 cup Butter softened, 1/2 cup Sour Cream, 1/2 tablespoon fresh ground black pepper, and more.

Is Garlic And Herb Smashed Potatoes suitable as general?

Yes, Garlic And Herb Smashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Smashed Potatoes Recipe

Name: Garlic And Herb Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red bliss potatoes, washed quartered and sliced in 1/2 inch slices; 1/2 cup Butter softened; 1/2 cup Sour Cream; 1/2 tablespoon fresh ground black pepper; 2 cloves of garlic grated; 1 tablespoon fresh Dill chopped; 1 tablespoon fresh Basil chopped; 1/2 tablespoon Kosher Salt; 1 teaspoon Garlic Powder; 1 1/2 quarts Boiling water

Try this homemade Garlic And Herb Smashed Potatoes recipe the whole family will love. Made with red bliss potatoes, Butter, Sour Cream and fresh ground …

This Garlic And Herb Smashed Potatoes relies on simple, everyday ingredients such as butter softened, sour cream, fresh ground black pepper and of garlic grated. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic And Herb Smashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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