How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blast-Off Blood Mary?

You need 8 ingredients. The key ingredients include: 4 cups chilled tomato juice, 1 1/3 cups vodka, 3 lemons, juiced, 1 1/2 tablespoons Worcestershire sauce, and more.

Is Blast-Off Blood Mary suitable as general?

Yes, Blast-Off Blood Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Blast-Off Blood Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blast-Off Blood Mary Recipe

Name: Blast-Off Blood Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chilled tomato juice; 1 1/3 cups vodka; 3 lemons, juiced; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 tablespoons prepared horseradish, drained; 3/4 teaspoon hot pepper sauce (such as Tabasco(R)); 1/2 teaspoon celery salt; 1/2 teaspoon ground black pepper

Blast-Off Blood Mary – a delicious recipe with tomato juice, vodka, lemons, Worcestershire sauce, horseradish, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups chilled tomato juice
1 1/3 cups vodka
3 lemons, juiced
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons prepared horseradish, drained
3/4 teaspoon hot pepper sauce (such as Tabasco(R))
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Blast-Off Blood Mary

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