Garlic-and-Herb Mashed Potatoes

1. 1

   Place the potatoes and garlic in a large saucepan and cover them with cold, salted water.

2. 2

   Place over high heat and bring to a boil.

3. 3

   Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes.

4. 4

   Drain.

5. 5

   While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher.

6. 6

   Return the potatoes to the pan and stir in the milk or cream and the butter.

7. 7

   (Add more milk or cream if they seem too stiff.)

8. 8

   Stir in the parsley and herbs.

9. 9

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.