How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Marinated Artichokes?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, chopped, 1/2 cup olive oil, 2 tablespoons finely chopped fresh dill, 1/4 cup finely chopped fresh Italian parsley or 1/4 cup flat leaf parsley, and more.

Is Garlic And Herb Marinated Artichokes suitable as vegetarian?

Yes, Garlic And Herb Marinated Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Marinated Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Marinated Artichokes Recipe

Name: Garlic And Herb Marinated Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 1/2 cup olive oil; 2 tablespoons finely chopped fresh dill; 1/4 cup finely chopped fresh Italian parsley or 1/4 cup flat leaf parsley; 2 tablespoons finely chopped fresh basil; 2 tablespoons lemon juice; 2 (400 g) cans artichokes; 1/4 cup finely diced red capsicum

Garlic And Herb Marinated Artichokes – a delicious recipe with garlic, olive oil, fresh dill, fresh Italian parsley, fresh basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 garlic cloves, chopped
1/2 cup olive oil
2 tablespoons finely chopped fresh dill
1/4 cup finely chopped fresh Italian parsley or 1/4 cup flat leaf parsley
2 tablespoons finely chopped fresh basil
2 tablespoons lemon juice
2 (400 g) cans artichokes
1/4 cup finely diced red capsicum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Vegetarian

Eats Now Editorial Team

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