How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Marinated Artichokes?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, chopped, 1/2 cup olive oil, 2 tablespoons finely chopped fresh dill, 1/4 cup finely chopped fresh Italian parsley or 1/4 cup flat leaf parsley, and more.

Is Garlic And Herb Marinated Artichokes suitable as vegetarian?

Yes, Garlic And Herb Marinated Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Marinated Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Marinated Artichokes Recipe

Name: Garlic And Herb Marinated Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 1/2 cup olive oil; 2 tablespoons finely chopped fresh dill; 1/4 cup finely chopped fresh Italian parsley or 1/4 cup flat leaf parsley; 2 tablespoons finely chopped fresh basil; 2 tablespoons lemon juice; 2 (400 g) cans artichokes; 1/4 cup finely diced red capsicum

Try this homemade Garlic And Herb Marinated Artichokes recipe the whole family will love. Made with garlic, olive oil, fresh dill and fresh Italian pars…

This Garlic And Herb Marinated Artichokes relies on simple, everyday ingredients such as garlic cloves, chopped, olive oil, finely chopped fresh dill and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 garlic cloves, chopped
1/2 cup olive oil
2 tablespoons finely chopped fresh dill
1/4 cup finely chopped fresh Italian parsley or 1/4 cup flat leaf parsley
2 tablespoons finely chopped fresh basil
2 tablespoons lemon juice
2 (400 g) cans artichokes
1/4 cup finely diced red capsicum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Vegetarian

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