Garlic and herb cheese bombs

1. 1

   Preheat oven to 400

2. 2

   Separate biscuits.

3. 3

   Place on cube of cheese in the center of each biscuit.

4. 4

   Carefully wrap the biscuit dough around the cheese and seal.

5. 5

   Place seam side down about an inch apart on an ungreased baking sheet.

6. 6

   Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.

7. 7

   While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.

8. 8

   Remove the biscuits from the oven and immediately brush with butter mixture.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.