Garlic and Herb Broiled Tomatoes

1. 1

   Preheat broiler to medium high.

2. 2

   Cut plum tomatoes in 1/2 lengthwise.

3. 3

   Squeeze or scoop out most of the pulp and seeds.

4. 4

   Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper.

5. 5

   In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil.

6. 6

   Season mixture with pepper and sprinkle over the tomatoes.

7. 7

   Place tomatoes under the broiler for 5 minutes or until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.