Sauteed Squash With Herb Dressing Recipe

Name: Sauteed Squash With Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb summer squash, yellow and green, cut into 1/2-inch rounds; 2 tablespoons olive oil; 2 garlic cloves; 2 tablespoons chopped mint leaves; 10 basil leaves, chopped; 1 teaspoon lemon juice; 2 tablespoons toasted pine nuts; 1 teaspoon balsamic vinegar; flaked sea salt; pepper, to taste

Servings: persons

1 lb summer squash, yellow and green, cut into 1/2-inch rounds
2 tablespoons olive oil
2 garlic cloves
2 tablespoons chopped mint leaves
10 basil leaves, chopped
1 teaspoon lemon juice
2 tablespoons toasted pine nuts
1 teaspoon balsamic vinegar
flaked sea salt
pepper, to taste

1
Heat 1 tbsp olive oil in a large fryingpan over medium-high heat.
2
When oil is hot, add half the squash.
3
Fry until golden on each side, turning them every few minutes.
4
Set aside and add the rest of the squash and repeat.
5
Meanwhile mince together in a pestle and mortel garlic, mint, basil, lemon juice and 1 tbsp of olive oil.
6
When the second batch of squash is done add the first batch back into the pan.
7
Pour in the herb mixture.
8
Stir through and season with salt and pepper.
9
Add the toasted pine nuts.
10
Spoon onto a servingdish and drizzle over the balsamic and some fresh basil leaves.
11
Serve.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb summer squash, yellow and green, cut into 1/2-inch rounds, 2 tablespoons olive oil, 2 garlic cloves, 2 tablespoons chopped mint leaves, and more.

Yes, Sauteed Squash With Herb Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Squash With Herb Dressing

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