How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese beef noodle soup?

You need 18 ingredients. The key ingredients include: 1 star anise, 1 clove, 1 tbsp black pepper, 1/2 tsp coriander seed, and more.

Is Vietnamese beef noodle soup suitable as pasta & noodles?

Yes, Vietnamese beef noodle soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese beef noodle soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese beef noodle soup Recipe

Name: Vietnamese beef noodle soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 star anise; 1 clove; 1 tbsp black pepper; 1/2 tsp coriander seed; 1 cardamom; 5 small chilli; 3 tbsp chicken stock powder; 2 tbsp fish sauce; 6 cup water; 3 tsp cooking oil; 3 packages flat rice noodle; 100 grams beef; 5 tsp corn starch; 2 tbsp fish sauce; 1 bunch coriander; 2 fresh lime; 1 small chili; 1 packages bean sprouts

Warm up with this hearty Vietnamese beef noodle soup recipe. Made with anise, clove, black pepper and coriander seed. Easy step-by-step instructions inc…

This Vietnamese beef noodle soup relies on simple, everyday ingredients such as star anise, clove, black pepper and coriander seed. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese beef noodle soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions