Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 8 oz. ham hock; 2 qt. water; 1 Tbsp. salt; 3 c. chopped onion; 1 bunch green onion, chopped; 2 cloves garlic, minced; 1 c. chopped green pepper; 1 c. minced parsley; 1 tsp. cayenne; 1 tsp. black pepper; 1/8 tsp. Tabasco; 1 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1/4 tsp. oregano; 1/4 tsp. thyme

Eats Now Editorial Team · 370 kcal · General

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Red Beans And Rice – a delicious recipe with red beans, ham hock, water, salt, onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. red beans
8 oz. ham hock
2 qt. water
1 Tbsp. salt
3 c. chopped onion
1 bunch green onion, chopped
2 cloves garlic, minced
1 c. chopped green pepper
1 c. minced parsley
1 tsp. cayenne
1 tsp. black pepper
1/8 tsp. Tabasco
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
1/4 tsp. thyme

1
Soak beans overnight.
2
Put drained beans and ham hock in large soup kettle.
3
Add water and salt; bring to boil.
4
Cook slowly for 45 minutes; add other ingredients.
5
Cook 2 hours or until beans are tender and liquid thick.
6
Serve over steamed rice.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. red beans, 8 oz. ham hock, 2 qt. water, 1 Tbsp. salt, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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