How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Glazed Beef Filets?

You need 10 ingredients. The key ingredients include: 2 beef tenderloin steaks (5 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon canola oil, and more.

Is Peach-Glazed Beef Filets suitable as soups & stews?

Yes, Peach-Glazed Beef Filets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peach-Glazed Beef Filets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Glazed Beef Filets Recipe

Name: Peach-Glazed Beef Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (5 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon canola oil; 1/4 cup peach preserves; 2 tablespoons chicken broth; 1 tablespoon balsamic vinegar; 2 teaspoons minced fresh cilantro; 3/4 teaspoon ground ancho chili pepper; 1 garlic clove, minced

Try this homemade Peach-Glazed Beef Filets recipe the whole family will love. Made with beef tenderloin, salt, pepper and canola oil. Easy step-by-step …

This Peach-Glazed Beef Filets relies on simple, everyday ingredients such as salt, pepper, canola oil and peach preserves. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach-Glazed Beef Filets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions