How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Glazed Beef Filets?

You need 10 ingredients. The key ingredients include: 2 beef tenderloin steaks (5 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon canola oil, and more.

Is Peach-Glazed Beef Filets suitable as soups & stews?

Yes, Peach-Glazed Beef Filets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peach-Glazed Beef Filets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Glazed Beef Filets Recipe

Name: Peach-Glazed Beef Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (5 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon canola oil; 1/4 cup peach preserves; 2 tablespoons chicken broth; 1 tablespoon balsamic vinegar; 2 teaspoons minced fresh cilantro; 3/4 teaspoon ground ancho chili pepper; 1 garlic clove, minced

Peach-Glazed Beef Filets

Eats Now Editorial Team · 198 kcal · Soups & Stews

Peach-Glazed Beef Filets – a delicious recipe with beef tenderloin, salt, pepper, canola oil, peach preserves, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peach-Glazed Beef Filets

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