How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Cheddar Dip With Walnuts?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1/2 cup cream cheese, softened, 1/2 cup sour cream, 1/4 cup white onion, diced, and more.

Is Garlic And Cheddar Dip With Walnuts suitable as snacks & appetizers?

Yes, Garlic And Cheddar Dip With Walnuts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic And Cheddar Dip With Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic And Cheddar Dip With Walnuts Recipe

Name: Garlic And Cheddar Dip With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1/4 cup white onion, diced; 1 1/2 teaspoons paprika; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons chili powder; 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill, crushed; 1 cup cheddar cheese, sharp, shredded; 1/3 cup walnuts, chopped

Try this homemade Garlic And Cheddar Dip With Walnuts recipe the whole family will love. Made with garlic, cream cheese, sour cream and white onion. Eas…

This Garlic And Cheddar Dip With Walnuts relies on simple, everyday ingredients such as garlic cloves, cream cheese, softened, sour cream and white onion, diced. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic And Cheddar Dip With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions